MADRID
11 Tours Reviewed
Paella tastes better when you make it. This hands-on Madrid workshop turns a classic into something you can actually repeat at home, with paella secrets taught by a professional chef and a sangría workshop that goes past the basics. One…
Sangria tastes better when you make it. This Madrid tapas cooking class turns the late-afternoon food rush into hands-on cooking with a pro chef and a small group capped at 15. I love the chef-led stations where you actually prep…
Madrid food gets personal in a kitchen. This tapas and paella cooking class in Retiro pairs real hands-on cooking with the kind of back-and-forth you just don’t get at a restaurant. Two things I really like: you cook multiple dishes…
Ten tapas in one tidy Madrid evening. This cooking class is a focused way to learn Spanish flavor by region, not just by recipe. You’ll make 10 small tapas across different corners of Spain, with chef guidance in a small-group…
Paella and sangria, in one tidy evening. You’ll cook classic Spanish food in Madrid while learning the why behind the flavors, from traditional sangria to an actual paella pan. It’s hands-on, social, and built around eating what you make. Two…
Four hours. Your hands do the work. This Madrid class is a smart food day: you choose either paella with a market stop in the morning, or tapas in the evening. I love the start-to-finish cooking setup, where you’re not…
Wine, tapas, and good laughs in one night. This cooking class turns Madrid’s food culture into a hands-on evening: you start with Cava, cook classic tapas at your station, then end with a shared meal paired with Spanish wines. I…
Paella class turns lunch into a party. In central Madrid, you’ll prep sangria first, then learn the ins and outs of classic paella with a local chef—hands-on, social, and built for people who want to eat well and pick up…
Paella night in Madrid feels like a party. This cooking class takes paella and turns it into a hands-on, step-by-step workshop. You start with a welcome glass of cava, work at your station in pairs, and then you all sit…
Sangria and paella, made with locals. This 3-hour workshop in central Madrid mixes hands-on cooking with stories that explain what makes the flavors work. I love the combo of unlimited sangria while you work, and the fact that you’ll leave…
That paella smell hits fast. This Madrid class turns Spanish food into something you actually cook, not just watch. You’ll work in a small group (up to 12), team up in pairs, and get step-by-step help from an English-speaking local…
